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Christmas Eve Buffet

December 24th, 2024

Adults $58 | Children 5-12 $25 age | Children under 4 years no charge

18% gratuity added to all checks

Reservations of 9 or more please contact us at info@adelesnashville.com

soup & salad

french onion soup, gruyere, rye croutons

cauliflower salad, golden raisin, pistachio, white balsamic

kale salad, pecorino, breadcrumbs, anchovy dressing

mixed greens, blue cheese, apple, candied walnut, sherry

vinaigrette

charcuterie

salumi, capicola, prosciutto platter

duck confit rillette, mustard, fig, toast points

assorted cheeses, jams & accoutrements

pastrami smoked salmon, capers, eggs, red onion

entrees

roasted chicken, salsa verde

grilled leg of lamb, rosemary, gremolata

prime rib, au jus, apple horseradish

coco-cola glazed spiral ham

miso glazed halibut

vegetables & sides

dinner rolls

roasted sunchokes, bagna cauda

cornbread, truffle honey, whipped butter

sweet potatoes, coconut, allspice

maple glazed carrots

creamy brussels, crispy potato crust

smashed potatoes, olive oil, roasted garlic

baked cheddar mac and cheese

desserts

chocolate budino

salted caramel bread pudding, anglaise

eggnog panna cotta

sugar cookies

apple crumble

New Year’s Eve Dinner

December 31, 2024

Reservations of 9 or more please contact us at info@adelesnashville.com

18% gratuity added to all checks

to begin

meatballs, arrabiata, polenta, pecorino 18 +truffle 4

cornbread, truffle honey, whipped butter 17

tuna tiradito, aji amarillo potato chips, smoked sesame 20

roasted oysters, chili butter, trout roe, baguette 21

mussels, chorizo, fennel, tomato, cilantro, grilled bread 22

seared scallops*, foie gras, hollandaise, mushrooms 32

soup & salad

lobster bisque, creme fraiche, lobster knuckle, white truffle oil 20

kale, pecorino, anchovy dressing*, breadcrumb 18

shaved brussels, pecan, bacon, cherry, cornbread crumb, apple cider vinaigrette 19

watercress, pear, radish, blue cheese, nori vinaigrette 18

mains

roasted chicken, salsa verde, truffle 30

gnocchi, preserved tomato, brown butter, calabrian chili, pecorino 29 + burrata 5

risotto, grapefruit, lemon, garlic, shallot, breadcrumb 28 + lobster 12

grilled tuna*, fried oyster, country ham beurre blanc 38

grouper*, clams, bouillabaisse, chive, saffron rouille, baguette 42

milk braised pork loin*, mushroom, madeira, chermoula 39

filet, oxtail, heirloom grits, plantain, jerk jus 56

to share 14

roasted potatoes, pecorino, rosemary

black eyed peas, missimati rice, bacon

sweet potatoes, chili, pomegranate, coconut

braised collard greens, bacon, sorghum, hot sauce

crispy brussel sprouts, sorghum glaze, aleppo

New Year’s Day Hangover Brunch Buffet

January 1, 2025

$42 for adults | $21 for children 5-12

18% gratuity added to all checks

Reservations of 9 or more please contact us at info@adelesnashville.com

to begin

homemade granola & yogurt

assorted muffins

pastrami lox & bagels

diced onions, eggs, capers, cream cheese

assorted charcuterie & cheese

salads

kale salad, pecorino, breadcrumb, anchovy dressing

gem lettuce, blue cheese, tomato, red onion, olives,

worcestershire vinaigrette

local greens, manchego, pine nuts, balsamic vinaigrette

entrees

chilaquiles, salsa verde, queso, eggs, doritos

bison chili, sour cream, red onion, cheddar cheese

roasted chicken, salsa verde

crispy smoked chicken wings (blue cheese, ranch, pimento cheese,

celery & carrots)

chipotle honey glazed salmon

dry aged beef sliders, special sauce, american cheese

sides

fruit jams, honey butter, pimento

buttermilk biscuits

chorizo gravy

wood fired black pepper bacon

sausage patties

chocolate chip johnny cakes, malted maple syrup

scrambled eggs, american cheese

crispy cajun potatoes, pecorino, rosemary

blackened shrimp

collard greens

heirloom rice grits, chili oil, green onions

mac & cheese, jalapeno, pickled onions, three cheeses

captain crunch crusted french toast sticks

desserts

bread pudding, maple caramel glaze

vegan cranberry orange crumble

chocolate budino

espresso panna cotta

snickerdoodle cookies, cream cheese icing

celebrate thanksgiving at adele's

reservations are currently full and we have closed our waitlist. please visit our sister restaurants sadiesnashville.com or fondanashville.com for reservations

adults $ 60 | children 5-12 $ 26 | 18% gratuity will be added

last seating 7pm

to begin

cheese & charcuterie: salami, prosciutto, assorted cheeses, jam, olives, crackers

smoked salmon dip, potato chips

cornbread with honey butter

salads

kale, pecorino, anchovy dressing, breadcrumb

quinoa, arugula, feta, apple, cranberry, pecan, honey vinaigrette

baby spinach, cherry, almonds, mustard vinaigrette

traditional fare

roasted turkey breast

confit turkey leg

glazed honey ham

roasted prime rib

southern stuffing

turkey gravy

orange-cranberry sauce

roasted carrots, maple-mustard

green bean casserole, mushroom, crispy onions

baked cheddar mac and cheese

crispy loaded fingerling potatoes

sweet potato casserole

sweet & sour brussels

assorted dinner rolls

dessert

pumpkin spice panna cotta

pecan chocolate brownies

butterscotch bread pudding

apple cobbler

adults $ 60 | children 5-12 years old $ 26

18% gratuity will be automatically added

CORNBREAD (VEG)

chipotle honey, whipped butter

$14
BLISTERED SHISHITOS (VEG, GF, *V)

cotija*, tajin, lime

$14
WOOD ROASTED SHRIMP (*DF, *GF)

grilled bread*, cajun butter*, pickled shallot, scallion

$24
MUSSELS (*DF, *GF)

chorizo, fennel tomato, cilantro, grilled bread*

$20
BRUSCHETTA (VEG)

burrata, apple, pomegranate molasses, calabrian chili

$22
MEATBALLS

arrabbiata, polenta, pecorino

$18

ROASTED CHICKEN (GF, DF)

salsa verde

$27
GNOCCHI (VEG)

preserved tomato, brown butter, olive relish, pecorino

$28
CRISPY EGGPLANT (V,*N)

arrabbiata, cashew ricotta*, basil

$28
MARKET FISH (GF, *DF)

creamy rice*, lemon, celery root

MKT
REDFISH (*GF, *DF)

crawfish étouffée*, carolina gold rice, hush puppy*

$34
SMOKED DUCK LEG (GF, *DF)

heirloom grits*, red eye jus, pickled peach

$34
PORK RIBEYE (GF)

braised mushroom, madeira, rosemary

$34
DRY AGED NY STRIP (GF)

brown butter, squash, cherry demi

$44

Kale (*VEG, *V, *GF*, *DF)

pecorino*, anchovy dressing*, breadcrumb*

$17
MIXED GREENS SALAD (V, GF,*N)

radish, pear, pistachio*, orange, caramelized onion vinaigrette

$18
SHAVED BRUSSELS (V,*GF, *N)

radicchio, pecan*, bacon*, cherry, cornbread crumb*, apple cider vinaigrette

$19

POTATOES (VEG, *V)

rosemary, pecorino*
CRISPY ARTICHOKES (V)

meyer lemon aioli, za’atar
ROASTED CARROTS (V, GF)

sorghum glaze, aleppo
SWEET POTATOES (V)

chipotle, pickled raisin, coconut

YOU GOT IT, DUDE

cathead vodka, blueberry pomegranate, vanilla, lemon, mint
HOW YOU DOIN'?

fords gin, blackberry & rosemary infused tonic syrup, lavender, lemon, soda
HEIDI HO, NEIGHBOR!

el dorado 3 yr rum, laird's apple brandy, allspice dram, peach, orange
DID I DO THAT?

lunazul tequila, hot honey, cinnamon, magdala, lime
C-A-M-P-F-I-R-E-S-O-N-G SONG

hibiscus tea infused la luna mezcal, velvet falernum, agave, lemon
YO HOMES, SMELL YA LATER

four roses / rittenhouse rye, amaro, sweet vermouth, demerara, sarsaparilla bitters
ADELE'S MILK PUNCH

black rum, light rum, cognac, pineapple, milk, citrus & spices

BREAKFAST BOURBON

four roses bourbon, passionfruit, orange, lemon, bacon
PINK LADY

cathead vodka, strawberry, elderflower, chamomile, lemon
MIMOSA

prosecco, choice of orange, pineapple, grapefruit, or cranberry juice (available as a carafe)
BLOODY MARY

vodka, tomato, lime, lemon, pepper, worcestershire, hot sauce
PEACH BLOSSOM SANGRIA

el dorado 5 yr, pinot grigio, lambrusco, peaches, orange blossom
YIPPEE-KI-YAY

lunazul blanco tequila, blackberry, ginger, agave, lime

CHOCOLATE BUDINO (VEG, GF)

whipped cream, olive oil, sea salt

$14
COCONUT PINEAPPLE CAKE (VEG)

pineapple mandarin jam, cream cheese frosting

$14
VEGAN S'MORE COOKIE BAR (V,GF)

cookie crust, chocolate chip, roasted marshmallow

$14
STRAWBERRY PANNA COTTA

cocoa whipped cream, white chocolate

$14
SEASONAL ICE CREAM & SORBET

$6

PB&J Old Fashioned

skrewball peanut butter bourbon, evan williams, giffard banana, chambord

$15
espresso martini

vodka, espresso, hoodoo chicory liqueur, mr. black coffee liqueur

$15

EARL GRAY

black teas, bergamot oil
MIDNIGHT CHAI

fig, ginger, nutmeg, cardamom
FOREST FAE

rooibos, hibiscus, passionflower, lemonbalm, cinnamon
HONEYBLISS

honeyblush, hibiscus, calyx, lemongrass, orange peel
CHAMOMILE CITRUS

chamomile, lemon, hibiscus, orange, rosehips
GREEN TEA

umami rich, daily green tea

Latté

$5
Cappuccino

$5
Drip Coffee

$4.50
Espresso

$4.50

Kale

pecorino, anchovy dressing, breadcrumb
SHAVED seasonal VEGETABLE SALAD

lemon yogurt dressing
mixed baby lettuce

cornbread croutons, radish, herb vinaigrette
frothy monkey bagels

assorted cream cheese, sliced red onions, capers, eggs
pastrami smoked salmon platter
artisanal charcuterie board
Greek Yogurt

house-made granola
seasonal fruit salad
MIGAS

salsa verde, queso
Scrambled Eggs

smoked cheddar
johnny cakes

maple syrup
buttermilk biscuits

chorizo gravy, assorted jams, honey butter
applewood smoked bacon
Breakfast Sausage
crispy potatoes

rosemary, pecorino
white cheddar mac and cheese

chives
seasonal vegetarian soup
blackened shrimp

collard greens, heritage cheddar grits
roasted chicken

salsa verde
whole roasted fish

dill creme, lemon
wood fired pork

alabama white sauce, pickled onions

christie's cookies
cinnamon bread pudding
Chocolate Budino

whipped cream
seasonal vegan crumble
pecan pie

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Dessert

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To Begin

Mains

Salads

To Share

Dinner Cocktails

Mocktails

Brunch Cocktails

Dessert

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High Garden Hot Tea

Sky Bear Roasted Café

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