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Easter Brunch Buffet
Sunday, April 20 | 9:30am-2pm
Adults $ 48 | Children $ 20 (12& under)
salads
kale, pecorino, anchovy dressing, breadcrumb
mixed greens, radish, peach, pistachio, green goddess dressing
gem lettuce, grapefruit, avocado, sesame vinaigrette
cured meats & seafood
artisanal meat & cheese charcuterie board
caramelized onion dip, potato chips
pastrami smoked salmon platter, eggs, red onion, caper
brunch
toasted bagels with assorted cream cheese
buttermilk biscuits with assorted jams, pimento cheese and chorizo gravy
greek yogurt, housemade granola, & seasonal fruit salad
sausage and cheddar egg strata
soft scrambled eggs
blackened shrimp
smoked gouda grits, collard greens
applewood smoked bacon & breakfast sausage
traditional fare
pancetta wrapped pork loin, caponata
prime rib, apple horseradish sauce
roasted chicken, salsa verde
baked white cheddar & roasted garlic macaroni and cheese
wood fired broccolini, goat cheddar, roasted garlic vinaigrette
fried potatoes, rosemary, pecorino
crispy brussels sprouts, aged balsamic-honey
brown butter whipped potatoes
dinner rolls, honey butter
desserts
rocky road brownies, almonds, marshmallow, espresso
strawberry panna cotta
caramel bread pudding
chocolate budino
apricot kuchen, whipped labneh
Book Your Reservation Today!
To Begin
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CORNBREAD (VEG)
chipotle honey, whipped butter
$16
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BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$15
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BRUSCHETTA (VEG)
burrata, cherry butter, pomegranate molasses, calabrian chili
$20
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MEATBALLS
arrabbiata, polenta, pecorino
$18
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MUSSELS (*DF, *GF)
tomato, chow chow, cilantro, grilled bread*
$20
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CRAWFISH FRITTERS (DF,*GF)
comeback sauce, charred lemon
$25
Mains
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ROASTED CHICKEN (GF, DF)
salsa verde
$28
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TRUFFLE RISOTTO (V,GF)
fava beans, portobello, crispy basil
$29
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GNOCCHI (veg)
preserved tomato, brown butter, olive relish, pecorino
$29
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REDFISH (GF, *DF)
creamy rice*, lemon, celery root
$34
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SMOKED DUCK LEG (GF,*DF)
peach glazed, wood fired carrot, crispy shallot*
$32
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PORK RIBEYE (GF,DF)
mojo avocado mousse, orange, radish, cilantro
$35
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DRY AGED NY STRIP (GF, *DF)
sugar snap peas*, onion soubise*, chermoula
$48
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MARKET FISH (GF,*DF)
pozole verde, tempura cabbage*, radish, avocado, cilantro
MKT
Salads
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KALE(*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$18
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CAULIFLOWER (V, GF,*N)
golden raisin, pistachio*, white balsamic vinaigrette
$18
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SHAVED ZUCHINNI (*V,*N)
fennel, dried blueberry, feta*, walnut*, herb vinaigrette
$19
To Share
$14-
POTATOES (VEG, *V)
rosemary, pecorino*
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BOK CHOY (V,GF)
white balsamic agro dolce, chili flake
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CRISPY BRUSSELS (V)
chipotle agave, pomegranate seed
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BROCCOLINI (*V)
sheep milk gouda*, vino cotta, fennel pollen
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification
Book Your Reservation Today!
Dinner Cocktails
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YOU GOT IT, DUDE
cathead vodka, blueberry pomegranate, vanilla, lemon, mint
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HOW YOU DOIN'?
fords gin, blackberry & rosemary infused tonic syrup, lavender, lemon, soda
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HEIDI HO, NEIGHBOR!
el dorado 3 yr rum, laird's apple brandy, allspice dram, peach, orange
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DID I DO THAT?
lunazul tequila, hot honey, cinnamon, magdala, lime
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C-A-M-P-F-I-R-E-S-O-N-G SONG
hibiscus tea infused la luna mezcal, velvet falernum, agave, lemon
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YO HOMES, SMELL YA LATER
four roses / rittenhouse rye, amaro, sweet vermouth, demerara, sarsaparilla bitters
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ADELE'S MILK PUNCH
black rum, light rum, cognac, pineapple, milk, citrus & spices
DRY JANUARY MOCKTAILS
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WE WERE ON A BREAK!
strawberry, blueberry, thyme, lemon, pomegranate, ginger beer
$13
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THANK YOU FOR BEING MY FRIEND
pickle juice, blood orange, soda, tajin
$12
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POMEGRANATE NOJITO
pomegranate, lime, mint, honey, club soda
$13
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The Cos-NO-Politan
cranberry, orange, vanilla, lime, fee foam
$13
Brunch Cocktails
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BREAKFAST BOURBON
four roses bourbon, passionfruit, orange, lemon, bacon
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PINK LADY
cathead vodka, strawberry, elderflower, chamomile, lemon
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MIMOSA
prosecco, choice of orange, pineapple, grapefruit, or cranberry juice (available as a carafe)
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BLOODY MARY
vodka, tomato, lime, lemon, pepper, worcestershire, hot sauce
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PEACH BLOSSOM SANGRIA
el dorado 5 yr, pinot grigio, lambrusco, peaches, orange blossom
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YIPPEE-KI-YAY
lunazul blanco tequila, blackberry, ginger, agave, lime
Additional non-alcoholic beverages, beer, and wine available that changes seasonally
Book Your Reservation Today!
Dessert
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CHOCOLATE BUDINO (VEG, GF)
whipped cream, olive oil, sea salt
$14
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PEANUT BUTTER BLONDIE (VEG, GF)
strawberry jam, vanilla bean gelato
$14
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VEGAN S'MORE COOKIE BAR (V,GF)
cookie crust, chocolate chip, roasted marshmallow
$14
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TIRAMISU (VEG)
mascarpone cream, graham cracker, espresso
$14
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SEASONAL ICE CREAM & SORBET
$6
Dessert Cocktails
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PB&J Old Fashioned
skrewball peanut butter bourbon, evan williams, giffard banana, chambord
$15
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espresso martini
vodka, espresso, hoodoo chicory liqueur, mr. black coffee liqueur
$15
High Garden Hot Tea
$4.50-
EARL GRAY
black teas, bergamot oil
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MIDNIGHT CHAI
fig, ginger, nutmeg, cardamom
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FOREST FAE
rooibos, hibiscus, passionflower, lemonbalm, cinnamon
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HONEYBLISS
honeyblush, hibiscus, calyx, lemongrass, orange peel
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CHAMOMILE CITRUS
chamomile, lemon, hibiscus, orange, rosehips
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GREEN TEA
umami rich, daily green tea
Sky Bear Roasted Café
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Latté
$5
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Cappuccino
$5
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Drip Coffee
$4.50
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Espresso
$4.50
Adults $36 / Kids (ages 5-12) $18
Book Your Reservation Today!
Brunch
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Kale
pecorino, anchovy dressing, breadcrumb
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SHAVED seasonal VEGETABLE SALAD
lemon yogurt dressing
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mixed baby lettuce
cornbread croutons, radish, herb vinaigrette
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frothy monkey bagels
assorted cream cheese, sliced red onions, capers, eggs
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pastrami smoked salmon platter
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artisanal charcuterie board
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Greek Yogurt
house-made granola
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seasonal fruit salad
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MIGAS
salsa verde, queso
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Scrambled Eggs
smoked cheddar
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johnny cakes
maple syrup
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buttermilk biscuits
chorizo gravy, assorted jams, honey butter
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applewood smoked bacon
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Breakfast Sausage
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crispy potatoes
rosemary, pecorino
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white cheddar mac and cheese
chives
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seasonal vegetarian soup
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blackened shrimp
collard greens, heritage cheddar grits
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roasted chicken
salsa verde
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whole roasted fish
dill creme, lemon
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wood fired pork
alabama white sauce, pickled onions
Desserts
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christie's cookies
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cinnamon bread pudding
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Chocolate Budino
whipped cream
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seasonal vegan crumble
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pecan pie