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To Begin
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CORNBREAD (VEG)
chipotle honey, whipped butter
$16
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BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$15
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CRISPY QUAIL (DF)
herb pesto, preserved lemon, hemp heart
$19
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MUSSELS (*DF, *GF)
chorizo, fennel tomato, cilantro, grilled bread*
$20
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BRUSCHETTA (VEG)
burrata, apple, pomegranate molasses, calabrian chili
$22
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MEATBALLS
arrabbiata, polenta, pecorino
$18
Mains
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ROASTED CHICKEN (GF, DF)
salsa verde
$28
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GNOCCHI (VEG)
preserved tomato, brown butter, olive relish, pecorino
$29
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CRISPY EGGPLANT (V,*N)
arrabbiata, cashew ricotta*, basil
$29
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MARKET FISH (GF, *DF)
creamy rice*, lemon, celery root
MKT
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REDFISH (*GF, *DF)
crawfish étouffée*, carolina gold rice, hush puppy*
$34
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SMOKED DUCK LEG (GF, *DF)
heirloom grits*, red eye jus, pickled peach
$32
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PORK RIBEYE (GF)
braised mushroom, madeira, rosemary
$35
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DRY AGED NY STRIP (GF)
brown butter, squash, cherry demi
$47
Salads
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Kale (*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$18
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MIXED GREENS SALAD (V, GF,*N)
radish, pear, pistachio*, orange, caramelized onion vinaigrette
$18
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SHAVED BRUSSELS (V,*GF, *N)
radicchio, pecan*, bacon*, cherry, cornbread crumb*, apple cider vinaigrette
$19
To Share
$13-
POTATOES (VEG, *V)
rosemary, pecorino*
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CRISPY ARTICHOKES (V)
meyer lemon aioli, za’atar
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ROASTED CARROTS (V, GF)
sorghum glaze, aleppo
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SWEET POTATOES (V)
chipotle, pickled raisin, coconut
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification
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Dinner Cocktails
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YOU GOT IT, DUDE
cathead vodka, blueberry pomegranate, vanilla, lemon, mint
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HOW YOU DOIN'?
fords gin, blackberry & rosemary infused tonic syrup, lavender, lemon, soda
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HEIDI HO, NEIGHBOR!
el dorado 3 yr rum, laird's apple brandy, allspice dram, peach, orange
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DID I DO THAT?
lunazul tequila, hot honey, cinnamon, magdala, lime
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C-A-M-P-F-I-R-E-S-O-N-G SONG
hibiscus tea infused la luna mezcal, velvet falernum, agave, lemon
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YO HOMES, SMELL YA LATER
four roses / rittenhouse rye, amaro, sweet vermouth, demerara, sarsaparilla bitters
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ADELE'S MILK PUNCH
black rum, light rum, cognac, pineapple, milk, citrus & spices
DRY JANUARY MOCKTAILS
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WE WERE ON A BREAK!
strawberry, blueberry, thyme, lemon, pomegranate, ginger beer
$13
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THANK YOU FOR BEING MY FRIEND
pickle juice, blood orange, soda, tajin
$12
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POMEGRANATE NOJITO
pomegranate, lime, mint, honey, club soda
$13
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The Cos-NO-Politan
cranberry, orange, vanilla, lime, fee foam
$13
Brunch Cocktails
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BREAKFAST BOURBON
four roses bourbon, passionfruit, orange, lemon, bacon
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PINK LADY
cathead vodka, strawberry, elderflower, chamomile, lemon
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MIMOSA
prosecco, choice of orange, pineapple, grapefruit, or cranberry juice (available as a carafe)
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BLOODY MARY
vodka, tomato, lime, lemon, pepper, worcestershire, hot sauce
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PEACH BLOSSOM SANGRIA
el dorado 5 yr, pinot grigio, lambrusco, peaches, orange blossom
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YIPPEE-KI-YAY
lunazul blanco tequila, blackberry, ginger, agave, lime
Additional non-alcoholic beverages, beer, and wine available that changes seasonally
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Dessert
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CHOCOLATE BUDINO (VEG, GF)
whipped cream, olive oil, sea salt
$14
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BRIOCHE BREAD PUDDING (VEG, N*)
toffee cream cheese icing, *toasted pecans
$14
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VEGAN S'MORE COOKIE BAR (V,GF)
cookie crust, chocolate chip, roasted marshmallow
$14
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PUMPKIN SPICE PANNA COTTA
brown sugar oat crumble, apple cider syrup
$14
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SEASONAL ICE CREAM & SORBET
$6
Dessert Cocktails
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PB&J Old Fashioned
skrewball peanut butter bourbon, evan williams, giffard banana, chambord
$15
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espresso martini
vodka, espresso, hoodoo chicory liqueur, mr. black coffee liqueur
$15
High Garden Hot Tea
$4.50-
EARL GRAY
black teas, bergamot oil
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MIDNIGHT CHAI
fig, ginger, nutmeg, cardamom
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FOREST FAE
rooibos, hibiscus, passionflower, lemonbalm, cinnamon
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HONEYBLISS
honeyblush, hibiscus, calyx, lemongrass, orange peel
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CHAMOMILE CITRUS
chamomile, lemon, hibiscus, orange, rosehips
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GREEN TEA
umami rich, daily green tea
Sky Bear Roasted Café
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Latté
$5
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Cappuccino
$5
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Drip Coffee
$4.50
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Espresso
$4.50
Adults $35 // Kids (ages 5-12) $17
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Brunch
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Kale
pecorino, anchovy dressing, breadcrumb
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SHAVED seasonal VEGETABLE SALAD
lemon yogurt dressing
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mixed baby lettuce
cornbread croutons, radish, herb vinaigrette
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frothy monkey bagels
assorted cream cheese, sliced red onions, capers, eggs
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pastrami smoked salmon platter
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artisanal charcuterie board
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Greek Yogurt
house-made granola
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seasonal fruit salad
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MIGAS
salsa verde, queso
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Scrambled Eggs
smoked cheddar
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johnny cakes
maple syrup
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buttermilk biscuits
chorizo gravy, assorted jams, honey butter
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applewood smoked bacon
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Breakfast Sausage
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crispy potatoes
rosemary, pecorino
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white cheddar mac and cheese
chives
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seasonal vegetarian soup
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blackened shrimp
collard greens, heritage cheddar grits
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roasted chicken
salsa verde
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whole roasted fish
dill creme, lemon
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wood fired pork
alabama white sauce, pickled onions
Desserts
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christie's cookies
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cinnamon bread pudding
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Chocolate Budino
whipped cream
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seasonal vegan crumble
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pecan pie