Dinner
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To Begin
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CORNBREAD (VEG)
chipotle honey, whipped butter
$16
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BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$15
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BRUSCHETTA (VEG)
burrata, cherry butter, pomegranate molasses, calabrian chili
$20
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MEATBALLS
arrabbiata, polenta, pecorino
$18
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MUSSELS (*DF, *GF)
tomato, chow chow, cilantro, grilled bread*
$20
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CRAWFISH FRITTERS (DF,*GF)
comeback sauce, charred lemon
$25
Mains
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ROASTED CHICKEN (GF, DF)
salsa verde
$28
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TRUFFLE RISOTTO (V,GF)
fava beans, portobello, crispy basil
$29
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GNOCCHI (veg)
preserved tomato, brown butter, olive relish, pecorino
$29
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REDFISH (GF, *DF)
creamy rice*, lemon, celery root
$34
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SMOKED DUCK LEG (GF,*DF)
peach glazed, wood fired carrot, crispy shallot*
$32
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PORK RIBEYE (GF,DF)
mojo avocado mousse, orange, radish, cilantro
$35
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DRY AGED NY STRIP (GF, *DF)
sugar snap peas*, onion soubise*, chermoula
$48
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MARKET FISH (GF,*DF)
pozole verde, tempura cabbage*, radish, avocado, cilantro
MKT
Salads
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KALE(*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$18
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CAULIFLOWER (V, GF,*N)
golden raisin, pistachio*, white balsamic vinaigrette
$18
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SHAVED ZUCHINNI (*V,*N)
fennel, dried blueberry, feta*, walnut*, herb vinaigrette
$19
To Share
$14-
POTATOES (VEG, *V)
rosemary, pecorino*
-
BOK CHOY (V,GF)
white balsamic agro dolce, chili flake
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CRISPY BRUSSELS (V)
chipotle agave, pomegranate seed
-
BROCCOLINI (*V)
sheep milk gouda*, vino cotta, fennel pollen
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification