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celebrate thanksgiving at adele's
adults $ 62 | children 5-12 $ 28 | 18% gratuity will be added
for reservations of 9 or more, please email info@adelesnashville.com
to begin
salami, prosciutto, assorted cheeses, jam, olives, crackers
smoked eggplant & feta dip, potato chips & pita bread
cornbread with honey butter
salads
kale, pecorino, anchovy dressing, breadcrumb
gem lettuce, cauliflower, pomegranate seeds, yogurt dressing
mixed greens, apple, fennel, almond, mustard vinaigrette
traditional fare
roasted turkey breast
confit turkey leg
glazed honey ham
roasted prime rib
mushroom & poblano cornbread stuffing
turkey gravy
orange-cranberry sauce
roasted carrots, maple-mustard
cauliflower gratin
smoked gouda mac & cheese
red mashed potatoes, sour cream
scalloped sweet potatoes, coconut cream
roasted green beans, lemon butter, almond
crispy brussels, pearl onion, parmesan, saba
assorted dinner rolls
dessert
pumpkin spice panna cotta
pecan & marshmallow chocolate brownies
sweet potato bread pudding
vegan apple cobbler
Book Your Reservation Today!
To Begin
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CORNBREAD (VEG)
chipotle honey, whipped butter
$16
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BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$15
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BRUSCHETTA (VEG,*V)
whipped feta*, fig, calabrian chili, black pepper honey
$20
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MEATBALLS
arrabbiata, polenta, pecorino
$18
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WARM CRAB + SHRIMP DIP (*GF)
cheddar, scallion, toasted ciabatta*
$24
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CRAWFISH FRITTERS
comeback sauce, charred lemon
$25
Salads
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KALE(*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$18
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CAULIFLOWER (V, GF,*N)
golden raisin, pistachio*, white balsamic vinaigrette
$18
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MIXED GREENS (VEG,*V,GF,*N)
roquefort bleu*, apple, fig, hazelnut*, mustard vinaigrette | add pancetta +4
$19
Mains
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ROASTED CHICKEN (GF, DF)
salsa verde
$28
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CRISPY EGGPLANT (V,*N)
arrabbiata, cashew ricotta*, basil
$29
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GNOCCHI (*VEG)
garlic cream, pancetta*, charred broccolini, bagna cauda* | add burrata +4
$29
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REDFISH (GF)
coconut rice, lemon, shaved apple & celery, crispy shallot
$34
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SMOKED DUCK LEG (GF,DF)
peach glaze, wood fired carrot, garlic jus
$32
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PORK RIBEYE (GF)
braised mushroom, madeira, rosemary
$39
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MARKET FISH (*GF,DF)
pozole verde, tempura cabbage*, radish, avocado, cilantro
MKT
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BISTRO FILET (GF,*DF)
celery root*, fennel-orange salad
$38
To Share
$14-
POTATOES (VEG, *V)
rosemary, pecorino*
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WOOD FIRED BEETS (VEG,*V,GF)
whipped goat cheese*, pepita crumble
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CRISPY BRUSSELS (V)
chipotle agave, pomegranate seed
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CAULIFLOWER GRATIN (VEG,*GF)
manchego, romesco, breadcrumb*
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification
Book Your Reservation Today!
Dessert
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CHOCOLATE BUDINO (VEG, GF)
whipped cream, olive oil, sea salt
$14
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BLUEBERRY MUFFIN COBBLER (VEG)
cinnamon oat streusel, blueberry coulis, vanilla gelato
$14
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VEGAN S'MORE COOKIE BAR (V,GF)
cookie crust, chocolate chip, roasted marshmallow
$14
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TIRAMISU (VEG)
mascarpone cream, graham cracker, espresso
$14
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SEASONAL ICE CREAM & SORBET
$6
Dessert Cocktails
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PB&J Old Fashioned
skrewball peanut butter bourbon, evan williams, giffard banana, chambord
$15
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espresso martini
vodka, espresso, hoodoo chicory liqueur, mr. black coffee liqueur
$15
High Garden Hot Tea
$4.50-
EARL GRAY
black teas, bergamot oil
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MIDNIGHT CHAI
fig, ginger, nutmeg, cardamom
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FOREST FAE
rooibos, hibiscus, passionflower, lemonbalm, cinnamon
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HONEYBLISS
honeyblush, hibiscus, calyx, lemongrass, orange peel
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CHAMOMILE CITRUS
chamomile, lemon, hibiscus, orange, rosehips
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GREEN TEA
umami rich, daily green tea
Sky Bear Roasted Café
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Latté
$5
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Cappuccino
$5
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Drip Coffee
$4.50
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Espresso
$4.50
Book Your Reservation Today!
Dinner Cocktails
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YOU HAD ME AT HELLO
cathead vodka, watermelon, coconut water, sea salt tincture
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IF YOU ARE A BIRD, I'M A BIRD
el dorado 3 yr rum, aperol, pineapple juice, lime, angustura bitters
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THIRTY, FLIRTY & THRIVING
butterfly pea tea infused la luna mezcal, watermelon, campari, blood orange, hot sauce
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BEND & SNAP
lunazul blanco tequila, maggie's farm velvet falermum, lime, agave, fee foam
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WISH I KNEW HOW TO QUIT
four roses, rittenhouse rye, blackberry & basil demerara, orange bitters
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ADELE'S MILK PUNCH
black rum, light rum, cognac, pineapple, milk, citrus & spices
MOCKTAILS
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I'LL HAVE WHAT SHE IS HAVING
matcha, pineapple, lime, soda
$13
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NOBODY PUTS BABY IN A CORNER
watermelon, lemon, coconut water, sea salt tincture
$12
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MY FAVORITE GOUDA
pickle juice, blood orange, pineapple, passionfruit, lime, demerara, fee foam
$13
Brunch Cocktails
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BREAKFAST BOURBON
four roses bourbon, passionfruit, orange, lemon, bacon
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EXPRESSO MARTINI
heroes vodka, mr.black, hoodoo chicory liqueur, demerera, espresso
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COCO MARGARITA
lunazul tequila, watermelon, lemon, salt, coconut water
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BLOODY MARY
vodka, tomato, lime, lemon, pepper, worcestershire, hot sauce
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SEASONAL SANGRIA
el dorado 5 yr, pinot grigio, pineapple, rose, honey, lemon, orange
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MIMOSA
prosecco, choice of orange, pineapple, grapefruit or cranberry juice (available as a carafe)
Additional non-alcoholic beverages, beer, and wine available that changes seasonally
Adults $36 / Kids (ages 5-12) $18
Book Your Reservation Today!
Brunch
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kale salad
pecorino, anchovy dressing, breadcrumb
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mixed greens, watermelon radish, seasonal fruit
cider vinaigrette
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cauliflower, golden raison, pistachio
balsamic vinaigrette
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assorted bagels
assorted cream cheese, sliced red onions, capers, eggs
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pastrami smoked salmon platter
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artisanal charcuterie board
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greek yogurt
house-made granola
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seasonal fruit salad
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eggs in purgatory
feta, nduja
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smoked cheddar scrambled eggs
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belgian waffles
maple syrup
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buttermilk biscuits
chorizo gravy, assorted jams, honey butter
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applewood smoked bacon
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chicken apple sausage
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crispy potatoes
rosemary, pecorino
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baked cheddar mac and cheese
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soup of the day
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roasted salmon
dill yogurt sauce
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roasted chicken
salsa verde
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wood roasted beef, Parker house rolls
horseradish sauce
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blackened shrimp, collar greens, heritage cheddar grits
Desserts
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lemon bars
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caramel bread pudding
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chocolate budino
whipped cream
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seasonal vegan crumble