Menus
Father’s Day Menu 2025
Brunch Buffet 10am- 2pm | Children (ages 5-12) $20 | Adults $ 45
Dinner A ala Carte 5pm - 9pm
salads
kale, pecorino, anchovy dressing, breadcrumb
mixed greens, country ham, bbq spiced bread crumbs, herb vinaigrette
romaine, sweet corn relish, chipotle ranch, crispy tortillas
potato salad, grilled corn, basil
cured meats & seafood
artisanal meat & cheese charcuterie board
cocktail shrimp, bloody mary cocktail sauce
pastrami smoked salmon, eggs, onion, capers
brunch
toasted bagels with assorted cream cheese, sliced red onion, and caper berries
buttermilk biscuits with assorted jams, pimento cheese, chorizo gravy
greek yogurt, housemade granola, & seasonal fruit salad
cornflake crusted french toast, maple syrup
migas, salsa verde, queso
bacon & cheddar pastries
scrambled eggs
applewood smoked bacon & breakfast sausage
traditional fare
smoked burnt ends, bourbon barbecue sauce, brioche buns
roasted chicken, salsa verde
fried chicken wings, blue cheese, ranch
dry aged beef burger, cheddar, grilled onions, roasted mushrooms, smokey burger sauce
french fries, assorted sauces
baked beans, bacon, brown sugar
grilled street corn, spicy mayo, cojita
fried green tomatoes, comeback sauce
cornbread, sour honey
desserts
skillet brownies, toasted marshmallow fluff
vegan peach crumble
chocolate budino
croissant casserole, lemon curd, berries
key lime pie, whipped cream
Book Your Reservation Today!
To Begin
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CORNBREAD (VEG)
chipotle honey, whipped butter
$16
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BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$15
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BRUSCHETTA (VEG)
burrata, cherry butter, pomegranate molasses, calabrian chili
$20
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MEATBALLS
arrabbiata, polenta, pecorino
$18
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MUSSELS (*DF, *GF)
tomato, chow chow, cilantro, grilled bread*
$20
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CRAWFISH FRITTERS
comeback sauce, charred lemon
$25
Mains
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ROASTED CHICKEN (GF, DF)
salsa verde
$28
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TRUFFLE RISOTTO (V,GF)
fava beans, portobello, crispy basil
$29
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GNOCCHI (veg)
preserved tomato, brown butter, olive relish, pecorino
$29
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REDFISH (GF, *DF)
creamy rice*, lemon, celery root
$34
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SMOKED DUCK LEG (GF,*DF)
peach glazed, wood fired carrot, crispy shallot*
$32
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PORK RIBEYE (GF,*DF)
*mojo avocado mousse, orange, radish, cilantro
$35
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TRI TIP (GF, *DF)
asparagus*, onion soubise*, chermoula
$48
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MARKET FISH (*GF,DF)
pozole verde, tempura cabbage*, radish, avocado, cilantro
MKT
Salads
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KALE(*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$18
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CAULIFLOWER (V, GF,*N)
golden raisin, pistachio*, white balsamic vinaigrette
$18
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SHAVED ZUCHINNI (*V,*N)
fennel, dried blueberry, feta*, walnut*, herb vinaigrette
$19
To Share
$14-
POTATOES (VEG, *V)
rosemary, pecorino*
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BOK CHOY (V,GF)
white balsamic agro dolce, chili flake
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CRISPY BRUSSELS (V)
chipotle agave, pomegranate seed
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BROCCOLINI (*V)
sheep milk gouda*, vino cotta, fennel pollen
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification
Book Your Reservation Today!
Dinner Cocktails
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YOU HAD ME AT HELLO
cathead vodka, watermelon, coconut water, sea salt tincture
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IF YOU ARE A BIRD, I'M A BIRD
el dorado 3 yr rum, aperol, pineapple juice, lime, angustura bitters
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THIRTY, FLIRTY & THRIVING
butterfly pea tea infused la luna mezcal, watermelon, campari, blood orange, hot sauce
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BEND & SNAP
lunazul blanco tequila, maggie's farm velvet falermum, lime, agave, fee foam
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WISH I KNEW HOW TO QUIT
four roses, rittenhouse rye, blackberry & basil demerara, orange bitters
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ADELE'S MILK PUNCH
black rum, light rum, cognac, pineapple, milk, citrus & spices
MOCKTAILS
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I'LL HAVE WHAT SHE IS HAVING
matcha, pineapple, lime, soda
$13
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NOBODY PUTS BABY IN A CORNER
watermelon, lemon, coconut water, sea salt tincture
$12
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MY FAVORITE GOUDA
pickle juice, blood orange, pineapple, passionfruit, lime, demerara, fee foam
$13
Brunch Cocktails
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BREAKFAST BOURBON
four roses bourbon, passionfruit, orange, lemon, bacon
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EXPRESSO MARTINI
heroes vodka, mr.black, hoodoo chicory liqueur, demerera, espresso
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COCO MARGARITA
lunazul tequila, watermelon, lemon, salt, coconut water
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BLOODY MARY
vodka, tomato, lime, lemon, pepper, worcestershire, hot sauce
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SEASONAL SANGRIA
el dorado 5 yr, pinot grigio, pineapple, rose, honey, lemon, orange
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MIMOSA
prosecco, choice of orange, pineapple, grapefruit or cranberry juice (available as a carafe)
Additional non-alcoholic beverages, beer, and wine available that changes seasonally
Book Your Reservation Today!
Dessert
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CHOCOLATE BUDINO (VEG, GF)
whipped cream, olive oil, sea salt
$14
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PEANUT BUTTER BLONDIE (VEG, GF)
strawberry jam, vanilla bean gelato
$14
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VEGAN S'MORE COOKIE BAR (V,GF)
cookie crust, chocolate chip, roasted marshmallow
$14
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TIRAMISU (VEG)
mascarpone cream, graham cracker, espresso
$14
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SEASONAL ICE CREAM & SORBET
$6
Dessert Cocktails
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PB&J Old Fashioned
skrewball peanut butter bourbon, evan williams, giffard banana, chambord
$15
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espresso martini
vodka, espresso, hoodoo chicory liqueur, mr. black coffee liqueur
$15
High Garden Hot Tea
$4.50-
EARL GRAY
black teas, bergamot oil
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MIDNIGHT CHAI
fig, ginger, nutmeg, cardamom
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FOREST FAE
rooibos, hibiscus, passionflower, lemonbalm, cinnamon
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HONEYBLISS
honeyblush, hibiscus, calyx, lemongrass, orange peel
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CHAMOMILE CITRUS
chamomile, lemon, hibiscus, orange, rosehips
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GREEN TEA
umami rich, daily green tea
Sky Bear Roasted Café
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Latté
$5
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Cappuccino
$5
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Drip Coffee
$4.50
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Espresso
$4.50
Adults $36 / Kids (ages 5-12) $18
Book Your Reservation Today!
Brunch
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kale salad
pecorino, anchovy dressing, breadcrumb
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mixed greens, watermelon radish, seasonal fruit
cider vinaigrette
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cauliflower, golden raison, pistachio
balsamic vinaigrette
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assorted bagels
assorted cream cheese, sliced red onions, capers, eggs
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pastrami smoked salmon platter
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artisanal charcuterie board
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greek yogurt
house-made granola
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seasonal fruit salad
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eggs in purgatory
feta, nduja
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smoked cheddar scrambled eggs
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belgian waffles
maple syrup
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buttermilk biscuits
chorizo gravy, assorted jams, honey butter
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applewood smoked bacon
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chicken apple sausage
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crispy potatoes
rosemary, pecorino
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baked cheddar mac and cheese
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soup of the day
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roasted salmon
dill yogurt sauce
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roasted chicken
salsa verde
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wood roasted beef, Parker house rolls
horseradish sauce
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blackened shrimp, collar greens, heritage cheddar grits
Desserts
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lemon bars
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caramel bread pudding
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chocolate budino
whipped cream
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seasonal vegan crumble